Name: Ground Beef Nachos with Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ground beef (93% lean); 1 medium Sweet potato; 0.5 oz Sharp cheddar cheese; 0 oz Organic corn tortilla chips; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 2 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Nachos with Sweet Potato

Oven-roasted sweet potato rounds topped with savory spiced ground beef and melted sharp cheddar for a vibrant, satisfying crunch.

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NUTRITION

Protein

47.8g

Fat

23.8g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground beef (93% lean)

1 medium Sweet potato

0.5 oz Sharp cheddar cheese

0 oz Organic corn tortilla chips

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

2 tbsp Fresh cilantro

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice the sweet potato into 1/4-inch thick rounds and toss with avocado oil and a pinch of salt.
3
Roast sweet potatoes for 20-25 minutes until tender and slightly browned.
4
While potatoes roast, brown the ground beef in a skillet over medium heat, breaking it into small crumbles.
5
Season the beef with chili powder, cumin, garlic powder, salt, and pepper until fragrant.
6
Arrange roasted sweet potato rounds and tortilla chips on the baking sheet, then top with the cooked beef and shredded cheese.
7
Bake for 3-5 minutes until the cheese is bubbly and melted.
8
Garnish with fresh cilantro before serving.