Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 large Egg; 1 cup Mixed Berries; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake made with creamy Greek yogurt and vanilla protein, baked until set and topped with a vibrant, jammy mixed berry compote.

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NUTRITION

Protein

50.7g

Fat

6.7g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 large Egg

1 cup Mixed Berries

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and line a small 6-inch springform pan with parchment paper.
2
Whisk the Greek yogurt, vanilla protein powder, egg, and vanilla extract in a bowl until the batter is silky and smooth.
3
Pour the mixture into the prepared pan and bake for 25-30 minutes until the edges are set but the center remains slightly jiggly.
4
Simmer the mixed berries and honey in a small saucepan over medium heat until they burst and form a thick sauce.
5
Allow the cheesecake to cool completely at room temperature before transferring it to the fridge to set for at least two hours.
6
Spoon the chilled berry compote over the cheesecake just before serving for a fresh finish.