NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

8 oz ground turkey 93% lean

1 tsp olive oil

0.25 cup plain Greek yogurt 0% fat

1 clove garlic

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the sweet potato into uniform thin wedges and toss them in a bowl with the olive oil, half of the sea salt, and half of the black pepper.

• 3

  Spread the wedges in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until they are tender and the edges are slightly crisp.

• 4

  While the potatoes roast, place a non-stick skillet over medium-high heat and add the ground turkey.

• 5

  Cook the turkey until browned and cooked through, breaking it into small crumbles and seasoning with the smoked paprika and the remaining salt and pepper.

• 6

  In a small mixing bowl, combine the Greek yogurt, minced garlic, and lemon juice, whisking until the aioli is smooth and creamy.

• 7

  Arrange the roasted sweet potato fries on a plate, pile the seasoned ground turkey on top, and drizzle generously with the garlic aioli.

• 8

  Garnish with freshly chopped green onions and serve immediately.