NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

0.25 tsp olive oil

0.25 tsp sea salt

7 oz 93% lean ground beef

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 cup bell pepper

0.25 oz sharp cheddar cheese

1 tbsp jalapeño

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the sweet potato into 1/4-inch thick matchsticks, ensuring they are uniform for even cooking.

• 3

  Toss the sweet potato fries with olive oil and sea salt in a bowl until well coated, then spread them in a single layer on the baking sheet.

• 4

  Roast the fries for 20-25 minutes, flipping halfway through, until they are golden brown and slightly crisp.

• 5

  While the fries roast, heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 6

  Stir in the chili powder, cumin, garlic powder, onion powder, and diced bell peppers, cooking until the beef is browned and the peppers are tender.

• 7

  Once the fries are done, pile the seasoned beef mixture over the fries and sprinkle with the shredded sharp cheddar cheese.

• 8

  Return the pan to the oven for 2-3 minutes, or until the cheese is bubbly and melted.

• 9

  Garnish with sliced jalapeños and fresh cilantro before serving immediately.