NUTRITION

SERVINGS

INGREDIENTS

6.5 ounces Top Sirloin Steak

1.5 cups Broccoli Florets

1 cup Cauliflower Florets

1 teaspoon Olive Oil

0.5 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli and cauliflower florets with half of the olive oil, salt, and pepper on the prepared sheet.

• 3

  Roast the vegetables for 20 minutes until they are tender and slightly charred on the edges.

• 4

  While vegetables roast, season the sirloin steak generously with salt, pepper, and garlic powder.

• 5

  Heat the remaining olive oil in a cast-iron skillet over medium-high heat until shimmering.

• 6

  Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.

• 7

  Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.

• 8

  Serve the sliced steak alongside the roasted vegetables for a clean, protein-packed meal.