NUTRITION

SERVINGS

INGREDIENTS

0.33 cup all-purpose flour

0.5 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

4 oz low-fat shredded mozzarella cheese

5 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat the oven to 425°F and line a large baking sheet with parchment paper to prevent sticking.

• 2

  Whisk together the flour, baking powder, and sea salt in a large mixing bowl until well combined.

• 3

  Fold in the Greek yogurt using a spatula until a thick dough begins to pull away from the sides of the bowl.

• 4

  Transfer the dough to a clean, lightly floured surface and knead for about 2 minutes until it is smooth and elastic.

• 5

  Use a rolling pin to stretch the dough into a thin 10-inch round and carefully place it on the prepared parchment.

• 6

  Stir the dried oregano and garlic powder into the tomato puree to create a simple, clean pizza sauce.

• 7

  Spread the sauce across the dough, leaving an inch for the crust, and top evenly with the shredded mozzarella.

• 8

  Bake for 12 to 14 minutes until the crust is crisp and the cheese has melted into golden spots.

• 9

  Drizzle the extra virgin olive oil over the hot pizza and scatter the fresh basil leaves across the top.

• 10

  Let the pizza rest for 2 minutes before slicing to allow the cheese to set perfectly for serving.