Blueberry Almond Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Energy Bites

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Energy Bites

No-bake protein bites made with creamy almond butter and chewy dried blueberries, offering a burst of zesty lemon flavor in every bite.

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NUTRITION

519kcal
Protein
45.1g
Fat
17.4g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

1 tbsp Almond butter

0.25 cup Rolled oats

1 tbsp Chia seeds

2 tbsp Dried blueberries

1 tbsp Unsweetened almond milk

0.25 tsp Cinnamon

0.13 tsp Sea salt

0.5 tsp Lemon zest

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PREPARATION

  • 1

    Pulse the rolled oats in a blender until they reach a coarse flour consistency.

  • 2

    In a large mixing bowl, combine the oat flour, vanilla protein powder, chia seeds, cinnamon, sea salt, and lemon zest.

  • 3

    Add the almond butter and unsweetened almond milk to the dry mixture, stirring until a thick dough forms.

  • 4

    Gently fold in the dried blueberries until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls and refrigerate for at least 20 minutes to firm up before serving.

Blueberry Almond Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Energy Bites

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Energy Bites

No-bake protein bites made with creamy almond butter and chewy dried blueberries, offering a burst of zesty lemon flavor in every bite.

NUTRITION

519kcal
Protein
45.1g
Fat
17.4g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

1 tbsp Almond butter

0.25 cup Rolled oats

1 tbsp Chia seeds

2 tbsp Dried blueberries

1 tbsp Unsweetened almond milk

0.25 tsp Cinnamon

0.13 tsp Sea salt

0.5 tsp Lemon zest

PREPARATION

  • 1

    Pulse the rolled oats in a blender until they reach a coarse flour consistency.

  • 2

    In a large mixing bowl, combine the oat flour, vanilla protein powder, chia seeds, cinnamon, sea salt, and lemon zest.

  • 3

    Add the almond butter and unsweetened almond milk to the dry mixture, stirring until a thick dough forms.

  • 4

    Gently fold in the dried blueberries until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls and refrigerate for at least 20 minutes to firm up before serving.