Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 1 tbsp Vanilla Whey Protein; 1.5 tbsp Almond Butter; 1.5 tbsp Maple Syrup; 1 cup Mixed Berries; 1 tsp Chia Seeds; 10g Walnut Halves

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and protein powder folded with almond butter, served with fresh berries and a sprinkle of toasted walnuts.

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NUTRITION

Protein

32.5g

Fat

22.5g

Carbs

52.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

1 tbsp Vanilla Whey Protein

1.5 tbsp Almond Butter

1.5 tbsp Maple Syrup

1 cup Mixed Berries

1 tsp Chia Seeds

10g Walnut Halves

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, vigorously whisk the Greek yogurt, vanilla protein powder, and maple syrup until the mixture is light and aerated.
2
Gently fold in the almond butter using a spatula to create a thick, marbled mousse-like consistency.
3
Wash and pat dry the mixed berries, then layer them into the bottom of a serving glass or bowl.
4
Spoon the yogurt mousse over the berries, smoothing the top with your spatula.
5
Finish by garnishing with the chia seeds and walnut halves for a satisfying toasted crunch.