YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Brown Rice and Steamed Broccoli
Tender chicken breast marinated in zesty lemon and garlic, grilled and served with nutty brown rice and vibrant steamed broccoli for a clean, citrusy finish.
INGREDIENTS
3.5 oz Chicken Breast
1 cup cooked Brown Rice
1 cup steamed Broccoli
1.5 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic, minced
PREPARATION
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and minced garlic to create the marinade.
Place the chicken breast in a shallow dish or reusable bag and coat with the marinade, letting it sit for at least 15 minutes.
Preheat your grill or a cast-iron grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli florets until they are tender-crisp and bright green.
Prepare the brown rice according to package instructions if not already cooked.
Slice the chicken and serve alongside the brown rice and steamed broccoli, drizzling any remaining pan juices over the top.