YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Berries and Honey
Creamy Greek yogurt topped with vibrant fresh berries and a golden drizzle of honey for a refreshing and naturally sweet snack.
INGREDIENTS
1 cup non-fat Greek yogurt
0.25 cup fresh blueberries
0.25 cup fresh raspberries
1 tbsp hemp hearts
1 tsp honey
0.13 tsp ground cinnamon
PREPARATION
Spoon the non-fat Greek yogurt into a small bowl or onto a small plate, smoothing the top with the back of a spoon.
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
Arrange the berries over the center of the yogurt bowl.
Sprinkle the hemp hearts and ground cinnamon evenly over the fruit and yogurt.
Finish by drizzling the honey in a thin stream over the entire dish and serve immediately.