Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz ground turkey; 0.33 cup non-fat plain Greek yogurt; 1 tbsp shredded sharp cheddar cheese; 1 tbsp fresh chives; 1 tsp olive oil; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy oven-baked potatoes stuffed with savory ground turkey and topped with a cool dollop of Greek yogurt and zesty fresh chives.

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NUTRITION

Protein

47.3g

Fat

20.5g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz ground turkey

0.33 cup non-fat plain Greek yogurt

1 tbsp shredded sharp cheddar cheese

1 tbsp fresh chives

1 tsp olive oil

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and scrub the potato clean.
2
Rub the potato skin with olive oil and a pinch of sea salt, then pierce several times with a fork.
3
Bake the potato directly on the oven rack for 45-60 minutes until the skin is crisp and the inside is tender.
4
While the potato bakes, brown the ground turkey in a skillet over medium heat, seasoning with the garlic powder, onion powder, sea salt, and black pepper.
5
Slice the baked potato open lengthwise and fluff the inside with a fork.
6
Stuff the potato with the cooked turkey, then top with shredded cheddar, Greek yogurt, and freshly snipped chives.