Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz 93% lean ground beef; 1 whole part-skim mozzarella stick; 0.5 whole whole wheat bun; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 leaf butter lettuce; 1 slice tomato; 1 slice red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Juicy grass-fed beef patty topped with melted mozzarella stick rounds, seared to perfection and served on a toasted bun with crisp lettuce and tomato.

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NUTRITION

Protein

50.6g

Fat

24.8g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 93% lean ground beef

1 whole part-skim mozzarella stick

0.5 whole whole wheat bun

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 leaf butter lettuce

1 slice tomato

1 slice red onion

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PREPARATION

1
Form the ground beef into a thick patty and season both sides with sea salt, black pepper, and garlic powder.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Place the patty in the skillet and sear for 4 minutes until a dark crust forms.
4
Flip the burger and immediately top with the sliced mozzarella stick pieces.
5
Cover the pan with a lid for 2 minutes to allow the cheese to become gooey and melted.
6
Remove the patty and lightly toast the bun faces in the remaining pan juices.
7
Layer the toasted bun with lettuce, tomato, onion, and the cheesy beef patty.