Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

A fluffy scramble of eggs and cottage cheese folded with wilted spinach and served with crispy turkey bacon.

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NUTRITION

417kcal
Protein
32.8g
Fat
26.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/8 Avocado

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon and cook until it reaches a crispy texture.

  • 4

    Toss in the fresh spinach and sauté until just wilted.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until combined.

  • 6

    Pour the egg mixture into the skillet with the bacon and spinach.

  • 7

    Cook, stirring occasionally, until the eggs are set but still moist.

  • 8

    Serve immediately topped with fresh avocado slices.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

A fluffy scramble of eggs and cottage cheese folded with wilted spinach and served with crispy turkey bacon.

NUTRITION

417kcal
Protein
32.8g
Fat
26.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/8 Avocado

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon and cook until it reaches a crispy texture.

  • 4

    Toss in the fresh spinach and sauté until just wilted.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until combined.

  • 6

    Pour the egg mixture into the skillet with the bacon and spinach.

  • 7

    Cook, stirring occasionally, until the eggs are set but still moist.

  • 8

    Serve immediately topped with fresh avocado slices.