Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Greek Yogurt; 2 tbsp Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Hemp Hearts; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with a vibrant medley of fresh berries, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

42g

Fat

5.5g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

2 tbsp Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Hemp Hearts

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Add the vanilla extract and whisk vigorously for about two minutes until the mixture becomes light and airy.
3
Gently fold in half of the hemp hearts to add a subtle crunch to the mousse.
4
Transfer the mixture into a chilled serving bowl or glass.
5
Top with the fresh mixed berries and the remaining hemp hearts for a beautiful finish.
6
Chill in the refrigerator for 15 minutes before serving to allow the mousse to set.