NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% Lean Ground Beef

2 cups Radishes

0 tbsp Extra Virgin Olive Oil

0.5 cup Yellow Onion

2 cloves Garlic

1 cup Kale

0.5 tsp Sea Salt

0.25 tsp Black Pepper

0.5 tsp Smoked Paprika

1 tsp Fresh Thyme

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Wash and halve the radishes, then toss them on the baking sheet with half of the olive oil, sea salt, and black pepper.

• 3

  Roast the radishes for 20-25 minutes until they are tender and the edges are golden brown and slightly crispy.

• 4

  While the radishes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the diced yellow onion and minced garlic to the skillet, sautéing for 3-4 minutes until the onion is translucent and fragrant.

• 6

  Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and fully cooked through.

• 7

  Stir in the smoked paprika, fresh thyme, and chopped kale, cooking for another 2-3 minutes until the kale is vibrant green and slightly wilted.

• 8

  Remove the roasted radishes from the oven and fold them into the beef mixture in the skillet.

• 9

  Adjust seasoning if desired and serve immediately while hot.