No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough balls made with creamy Greek yogurt and almond butter, studded with velvety dark chocolate chips for a satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
56.2g
Fat
14.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat plain Greek yogurt

1.5 scoop Vanilla protein powder

1 tbsp Almond butter

2 tbsp Oat flour

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and oat flour, mixing until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or tablespoon to portion the mixture into 8 balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough balls made with creamy Greek yogurt and almond butter, studded with velvety dark chocolate chips for a satisfying bite.

NUTRITION

436kcal
Protein
56.2g
Fat
14.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat plain Greek yogurt

1.5 scoop Vanilla protein powder

1 tbsp Almond butter

2 tbsp Oat flour

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and oat flour, mixing until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or tablespoon to portion the mixture into 8 balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to firm up before serving.