YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Tender chicken breast grilled with lemon and herbs, served over crisp romaine and sweet cherry tomatoes with a splash of bright, zesty vinaigrette.
INGREDIENTS
5 ounces Chicken Breast
2 cups Romaine Lettuce
0.5 cup Cherry Tomatoes
2 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
0.25 teaspoon Dried Oregano
PREPARATION
Whisk together half the olive oil, half the lemon juice, and dried oregano in a small bowl.
Coat the chicken breast in the marinade and let sit for 10 minutes.
Heat a grill pan or outdoor grill over medium-high heat.
Grill the chicken for 5-7 minutes per side until fully cooked and slightly charred.
While chicken cooks, chop the romaine lettuce and halve the cherry tomatoes.
In a large bowl, whisk the remaining olive oil and lemon juice with a pinch of salt and pepper.
Toss the greens and tomatoes in the dressing.
Slice the grilled chicken and place it on top of the salad.