Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Tender chicken breast grilled with lemon and herbs, served over crisp romaine and sweet cherry tomatoes with a splash of bright, zesty vinaigrette.

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NUTRITION

282kcal
Protein
33.5g
Fat
13.1g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Romaine Lettuce

0.5 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.25 teaspoon Dried Oregano

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PREPARATION

  • 1

    Whisk together half the olive oil, half the lemon juice, and dried oregano in a small bowl.

  • 2

    Coat the chicken breast in the marinade and let sit for 10 minutes.

  • 3

    Heat a grill pan or outdoor grill over medium-high heat.

  • 4

    Grill the chicken for 5-7 minutes per side until fully cooked and slightly charred.

  • 5

    While chicken cooks, chop the romaine lettuce and halve the cherry tomatoes.

  • 6

    In a large bowl, whisk the remaining olive oil and lemon juice with a pinch of salt and pepper.

  • 7

    Toss the greens and tomatoes in the dressing.

  • 8

    Slice the grilled chicken and place it on top of the salad.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Tender chicken breast grilled with lemon and herbs, served over crisp romaine and sweet cherry tomatoes with a splash of bright, zesty vinaigrette.

NUTRITION

282kcal
Protein
33.5g
Fat
13.1g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Romaine Lettuce

0.5 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.25 teaspoon Dried Oregano

PREPARATION

  • 1

    Whisk together half the olive oil, half the lemon juice, and dried oregano in a small bowl.

  • 2

    Coat the chicken breast in the marinade and let sit for 10 minutes.

  • 3

    Heat a grill pan or outdoor grill over medium-high heat.

  • 4

    Grill the chicken for 5-7 minutes per side until fully cooked and slightly charred.

  • 5

    While chicken cooks, chop the romaine lettuce and halve the cherry tomatoes.

  • 6

    In a large bowl, whisk the remaining olive oil and lemon juice with a pinch of salt and pepper.

  • 7

    Toss the greens and tomatoes in the dressing.

  • 8

    Slice the grilled chicken and place it on top of the salad.