Name: Silky Chocolate Protein Pudding with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 9g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Maple Syrup; 10g Sliced Almonds

Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Whipped silken tofu blended with dark cocoa and clean protein, topped with toasted almond slices for a satisfying crunch.

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NUTRITION

Protein

17.1g

Fat

10.3g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

9g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Maple Syrup

10g Sliced Almonds

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PREPARATION

1
Place the silken tofu, chocolate protein powder, unsweetened cocoa powder, and maple syrup into a high-speed blender or food processor.
2
Blend on high for 1-2 minutes until the mixture is completely smooth and has a light, aerated texture.
3
Transfer the pudding into a small serving bowl or ramekin.
4
Garnish the top with the sliced almonds.
5
Serve immediately for a soft mousse-like consistency or refrigerate for 30 minutes to allow the pudding to set and firm up.