Name: Homestyle Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 cups chicken bone broth; 1 oz whole wheat egg noodles; 0.5 cup carrots; 0.5 cup celery; 0.5 cup yellow onion; 1 tsp extra virgin olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley; 0.5 tsp fresh thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Tender chicken breast poached in a savory, herb-infused bone broth with hearty whole-grain noodles and vibrant vegetables for a comforting and aromatic meal.

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NUTRITION

Protein

51.0g

Fat

10.3g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 cups chicken bone broth

1 oz whole wheat egg noodles

0.5 cup carrots

0.5 cup celery

0.5 cup yellow onion

1 tsp extra virgin olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

0.5 tsp fresh thyme

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PREPARATION

1
Heat the extra virgin olive oil in a large stockpot over medium heat.
2
Add the diced yellow onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables are softened and fragrant.
3
Stir in the minced garlic, sea salt, black pepper, and fresh thyme, cooking for another 60 seconds to release the natural oils.
4
Pour in the chicken bone broth and bring the mixture to a gentle boil.
5
Add the whole wheat egg noodles and the chicken breast (cut into bite-sized pieces) to the pot.
6
Reduce heat to low and simmer for 8-10 minutes until the noodles are al dente and the chicken is fully cooked through.
7
Remove from heat, stir in the fresh parsley, and serve warm.