NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 cup sweet potato

0.5 cup red bell pepper

1 cup baby spinach

1 tbsp extra virgin olive oil

0.25 tsp dried sage

0.25 tsp fennel seeds

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Peel and dice the sweet potato into small 1/2-inch cubes. Heat 0.5 tablespoon of olive oil in a large skillet over medium-high heat and cook the potatoes until tender and slightly browned, about 8-10 minutes.

• 2

  While the potatoes cook, combine the ground turkey in a small bowl with the dried sage, fennel seeds, garlic powder, smoked paprika, sea salt, and black pepper. Mix well to incorporate the 'sausage' seasonings.

• 3

  Remove the potatoes from the skillet and set aside. In the same skillet, add the seasoned ground turkey. Cook, breaking it up with a spatula, until browned and cooked through.

• 4

  Add the diced red bell pepper to the skillet with the turkey and sauté for 3 minutes until softened. Stir in the baby spinach until just wilted, then transfer the turkey and veggie mixture to a serving bowl.

• 5

  Wipe the skillet clean and add the remaining 0.5 tablespoon of olive oil over medium-low heat. Whisk the eggs and scramble them gently until soft and fluffy.

• 6

  Top the turkey and vegetable mixture with the roasted sweet potatoes and scrambled eggs. Serve immediately.