YOUR SOLIN GENERATED RECIPE
Sausage and Egg Breakfast Bowl
Sautéed ground turkey sausage seasoned with aromatic sage and red pepper, served over a bed of crispy roasted sweet potatoes and wilted spinach.
INGREDIENTS
6 oz Ground turkey (93% lean)
2 large Eggs
0.5 cup Sweet potato
1 cup Baby spinach
0.75 tbsp Avocado oil
0.25 tsp Dried sage
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.13 tsp Red pepper flakes
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat oven to 400°F and toss cubed sweet potatoes with a drizzle of avocado oil and a pinch of salt.
Spread sweet potatoes on a baking sheet and roast for 20 minutes until the edges are golden and crispy.
Heat a skillet over medium-high heat with the remaining avocado oil and add the ground turkey.
Break up the turkey with a spatula and stir in the dried sage, garlic powder, onion powder, red pepper flakes, salt, and pepper.
Cook the turkey until browned and cooked through, then add the baby spinach to the pan until just wilted.
Push the turkey mixture to one side of the pan and crack the eggs into the open space, scrambling until set.
Divide the roasted sweet potatoes into a bowl and top with the savory turkey and egg mixture.