Banana-Cacao Protein Waffles with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana-Cacao Protein Waffles with Fresh Fruit

YOUR SOLIN GENERATED RECIPE

Banana-Cacao Protein Waffles with Fresh Fruit

Fluffy cacao-infused protein waffles served with savory seared ham and a dollop of cool yogurt for a satisfying balance of rich and salty flavors.

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NUTRITION

532kcal
Protein
66.4g
Fat
14.2g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

1 large egg

0.5 cup Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp psyllium husk powder

1 tbsp raw cacao powder

0.5 tsp ground cinnamon

0.13 tsp sea salt

1 tsp olive oil

3 oz lean ham

0.5 cup mixed berries

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PREPARATION

  • 1

    In a medium mixing bowl, mash the banana thoroughly until it reaches a smooth consistency.

  • 2

    Whisk in the egg and 0.25 cup of the Greek yogurt until well combined.

  • 3

    Stir in the vanilla protein powder, psyllium husk powder, raw cacao powder, ground cinnamon, and sea salt until a thick batter forms.

  • 4

    Let the batter rest for 3 minutes to allow the psyllium husk to hydrate and properly thicken the mixture.

  • 5

    Preheat your waffle iron and lightly grease the plates with the olive oil.

  • 6

    Pour the batter into the center of the waffle iron and cook for 4 to 5 minutes, or until the waffle is set and the edges are slightly crisp.

  • 7

    While the waffle cooks, lightly sear the ham slices in a small skillet over medium heat for 1 minute per side until warmed through.

  • 8

    Serve the warm waffles topped with the remaining 0.25 cup of Greek yogurt and fresh berries, with the savory ham on the side.

Banana-Cacao Protein Waffles with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana-Cacao Protein Waffles with Fresh Fruit

YOUR SOLIN GENERATED RECIPE

Banana-Cacao Protein Waffles with Fresh Fruit

Fluffy cacao-infused protein waffles served with savory seared ham and a dollop of cool yogurt for a satisfying balance of rich and salty flavors.

NUTRITION

532kcal
Protein
66.4g
Fat
14.2g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

1 large egg

0.5 cup Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp psyllium husk powder

1 tbsp raw cacao powder

0.5 tsp ground cinnamon

0.13 tsp sea salt

1 tsp olive oil

3 oz lean ham

0.5 cup mixed berries

PREPARATION

  • 1

    In a medium mixing bowl, mash the banana thoroughly until it reaches a smooth consistency.

  • 2

    Whisk in the egg and 0.25 cup of the Greek yogurt until well combined.

  • 3

    Stir in the vanilla protein powder, psyllium husk powder, raw cacao powder, ground cinnamon, and sea salt until a thick batter forms.

  • 4

    Let the batter rest for 3 minutes to allow the psyllium husk to hydrate and properly thicken the mixture.

  • 5

    Preheat your waffle iron and lightly grease the plates with the olive oil.

  • 6

    Pour the batter into the center of the waffle iron and cook for 4 to 5 minutes, or until the waffle is set and the edges are slightly crisp.

  • 7

    While the waffle cooks, lightly sear the ham slices in a small skillet over medium heat for 1 minute per side until warmed through.

  • 8

    Serve the warm waffles topped with the remaining 0.25 cup of Greek yogurt and fresh berries, with the savory ham on the side.