YOUR SOLIN GENERATED RECIPE
Banana-Cacao Protein Waffles with Fresh Fruit
Fluffy cacao-infused protein waffles served with savory seared ham and a dollop of cool yogurt for a satisfying balance of rich and salty flavors.
INGREDIENTS
1 medium banana
1 large egg
0.5 cup Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp psyllium husk powder
1 tbsp raw cacao powder
0.5 tsp ground cinnamon
0.13 tsp sea salt
1 tsp olive oil
3 oz lean ham
0.5 cup mixed berries
PREPARATION
In a medium mixing bowl, mash the banana thoroughly until it reaches a smooth consistency.
Whisk in the egg and 0.25 cup of the Greek yogurt until well combined.
Stir in the vanilla protein powder, psyllium husk powder, raw cacao powder, ground cinnamon, and sea salt until a thick batter forms.
Let the batter rest for 3 minutes to allow the psyllium husk to hydrate and properly thicken the mixture.
Preheat your waffle iron and lightly grease the plates with the olive oil.
Pour the batter into the center of the waffle iron and cook for 4 to 5 minutes, or until the waffle is set and the edges are slightly crisp.
While the waffle cooks, lightly sear the ham slices in a small skillet over medium heat for 1 minute per side until warmed through.
Serve the warm waffles topped with the remaining 0.25 cup of Greek yogurt and fresh berries, with the savory ham on the side.