YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli
Grilled lemon-garlic chicken breast served over fluffy quinoa with a side of vibrant, crisp-tender broccoli.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Extra Virgin Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Whisk together olive oil, minced garlic, lemon juice, salt, and pepper in a small bowl.
Coat the chicken breast with the marinade and let it rest for 15 minutes.
Cook the quinoa according to package instructions until fluffy.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Steam the broccoli florets until they are bright green and tender.
Slice the chicken and serve it alongside the quinoa and broccoli.