Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli

Grilled lemon-garlic chicken breast served over fluffy quinoa with a side of vibrant, crisp-tender broccoli.

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NUTRITION

405kcal
Protein
32.9g
Fat
18.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Whisk together olive oil, minced garlic, lemon juice, salt, and pepper in a small bowl.

  • 2

    Coat the chicken breast with the marinade and let it rest for 15 minutes.

  • 3

    Cook the quinoa according to package instructions until fluffy.

  • 4

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 5

    Steam the broccoli florets until they are bright green and tender.

  • 6

    Slice the chicken and serve it alongside the quinoa and broccoli.

Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli

Grilled lemon-garlic chicken breast served over fluffy quinoa with a side of vibrant, crisp-tender broccoli.

NUTRITION

405kcal
Protein
32.9g
Fat
18.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Whisk together olive oil, minced garlic, lemon juice, salt, and pepper in a small bowl.

  • 2

    Coat the chicken breast with the marinade and let it rest for 15 minutes.

  • 3

    Cook the quinoa according to package instructions until fluffy.

  • 4

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 5

    Steam the broccoli florets until they are bright green and tender.

  • 6

    Slice the chicken and serve it alongside the quinoa and broccoli.