Berry Almond Breakfast Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Almond Breakfast Smoothie

YOUR SOLIN GENERATED RECIPE

Berry Almond Breakfast Smoothie

Vibrant berries and creamy almond butter are blended into a protein-rich smoothie that features a velvety texture and a hint of warm cinnamon.

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NUTRITION

439kcal
Protein
45.1g
Fat
15.3g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.5 cup nonfat Greek yogurt

1 cup frozen mixed berries

1 tbsp almond butter

0.5 tbsp chia seeds

1 cup unsweetened almond milk

1 cup fresh baby spinach

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

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PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender first to ensure a smooth blend.

  • 2

    Add the fresh baby spinach and blend on high for 30 seconds until the liquid is bright green and no leaf chunks remain.

  • 3

    Add the nonfat Greek yogurt, vanilla protein powder, chia seeds, ground cinnamon, and vanilla extract to the blender.

  • 4

    Top with the frozen mixed berries and the almond butter.

  • 5

    Blend on high for 45-60 seconds until the mixture is completely smooth and reaches a velvety consistency.

  • 6

    Pour into a chilled glass and enjoy immediately.

Berry Almond Breakfast Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Almond Breakfast Smoothie

YOUR SOLIN GENERATED RECIPE

Berry Almond Breakfast Smoothie

Vibrant berries and creamy almond butter are blended into a protein-rich smoothie that features a velvety texture and a hint of warm cinnamon.

NUTRITION

439kcal
Protein
45.1g
Fat
15.3g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.5 cup nonfat Greek yogurt

1 cup frozen mixed berries

1 tbsp almond butter

0.5 tbsp chia seeds

1 cup unsweetened almond milk

1 cup fresh baby spinach

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender first to ensure a smooth blend.

  • 2

    Add the fresh baby spinach and blend on high for 30 seconds until the liquid is bright green and no leaf chunks remain.

  • 3

    Add the nonfat Greek yogurt, vanilla protein powder, chia seeds, ground cinnamon, and vanilla extract to the blender.

  • 4

    Top with the frozen mixed berries and the almond butter.

  • 5

    Blend on high for 45-60 seconds until the mixture is completely smooth and reaches a velvety consistency.

  • 6

    Pour into a chilled glass and enjoy immediately.