YOUR SOLIN GENERATED RECIPE
General Tso's Chicken with Broccoli
Crispy chicken breast and vibrant broccoli florets tossed in a savory, ginger-infused glaze for a clean take on this takeout classic.
INGREDIENTS
5 oz chicken breast
1.5 cup broccoli florets
1 tbsp arrowroot starch
1 tbsp avocado oil
2 tbsp coconut aminos
1 tbsp rice vinegar
1 tsp honey
1 tsp fresh ginger
1 clove garlic
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Cut chicken into bite-sized pieces and toss with arrowroot starch, salt, and pepper until evenly coated.
Whisk together coconut aminos, rice vinegar, honey, minced ginger, garlic, and red pepper flakes in a small bowl.
Heat avocado oil in a large skillet over medium-high heat and sear chicken until golden and cooked through.
Add broccoli florets to the pan with a splash of water, cover, and steam for 2-3 minutes until tender-crisp.
Pour the sauce over the chicken and broccoli, stirring constantly until the glaze thickens and coats everything beautifully.