General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

General Tso's Chicken with Broccoli

Crispy chicken breast and vibrant broccoli florets tossed in a savory, ginger-infused glaze for a clean take on this takeout classic.

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NUTRITION

481kcal
Protein
48.0g
Fat
19.5g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 cup broccoli florets

1 tbsp arrowroot starch

1 tbsp avocado oil

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Cut chicken into bite-sized pieces and toss with arrowroot starch, salt, and pepper until evenly coated.

  • 2

    Whisk together coconut aminos, rice vinegar, honey, minced ginger, garlic, and red pepper flakes in a small bowl.

  • 3

    Heat avocado oil in a large skillet over medium-high heat and sear chicken until golden and cooked through.

  • 4

    Add broccoli florets to the pan with a splash of water, cover, and steam for 2-3 minutes until tender-crisp.

  • 5

    Pour the sauce over the chicken and broccoli, stirring constantly until the glaze thickens and coats everything beautifully.

General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

General Tso's Chicken with Broccoli

Crispy chicken breast and vibrant broccoli florets tossed in a savory, ginger-infused glaze for a clean take on this takeout classic.

NUTRITION

481kcal
Protein
48.0g
Fat
19.5g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 cup broccoli florets

1 tbsp arrowroot starch

1 tbsp avocado oil

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Cut chicken into bite-sized pieces and toss with arrowroot starch, salt, and pepper until evenly coated.

  • 2

    Whisk together coconut aminos, rice vinegar, honey, minced ginger, garlic, and red pepper flakes in a small bowl.

  • 3

    Heat avocado oil in a large skillet over medium-high heat and sear chicken until golden and cooked through.

  • 4

    Add broccoli florets to the pan with a splash of water, cover, and steam for 2-3 minutes until tender-crisp.

  • 5

    Pour the sauce over the chicken and broccoli, stirring constantly until the glaze thickens and coats everything beautifully.