Name: Classic Slow-Cooker Pot Roast with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz lean beef chuck roast; 0.5 cup baby potatoes; 0.5 cup carrots; 0.5 cup celery; 0.5 medium yellow onion; 1 clove garlic; 1 tsp olive oil; 0.5 cup beef broth; 1 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

Classic Slow-Cooker Pot Roast with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Slow-Cooker Pot Roast with Vegetables

Slow-cooked lean beef chuck roast simmered with earthy root vegetables and aromatic herbs until fork-tender and succulent.

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NUTRITION

Protein

55.6g

Fat

23.9g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

6 oz lean beef chuck roast

0.5 cup baby potatoes

0.5 cup carrots

0.5 cup celery

0.5 medium yellow onion

1 clove garlic

1 tsp olive oil

0.5 cup beef broth

1 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the beef with sea salt and black pepper on all sides.
2
Heat olive oil in a large skillet over medium-high heat and sear the beef until a golden crust forms.
3
Place the chopped yellow onion, carrots, celery, and baby potatoes in the bottom of the slow cooker.
4
Set the seared beef on top of the vegetable bed.
5
Add the minced garlic and sprinkle the dried thyme over the roast.
6
Pour the beef broth into the slow cooker, ensuring it does not wash off the seasonings.
7
Cover and cook on low for 8 hours until the beef is tender and the vegetables are soft.