Name: Baked Cinnamon Sweet Potato Rounds with Maple-Walnut Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 medium sweet potato; 0.5 tbsp coconut oil; 0.5 tsp ground cinnamon; 0.13 tsp sea salt; 1 cup non-fat Greek yogurt; 1 tsp maple syrup; 0.25 oz chopped walnuts

Baked Cinnamon Sweet Potato Rounds with Maple-Walnut Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Sweet Potato Rounds with Maple-Walnut Yogurt

Sweet potato slices roasted with aromatic cinnamon until tender, then finished with a dollop of creamy Greek yogurt and crunchy walnuts.

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NUTRITION

Protein

26.6g

Fat

11.7g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

1.25 medium sweet potato

0.5 tbsp coconut oil

0.5 tsp ground cinnamon

0.13 tsp sea salt

1 cup non-fat Greek yogurt

1 tsp maple syrup

0.25 oz chopped walnuts

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the sweet potato into uniform 1/4-inch thick rounds.
3
In a medium bowl, toss the sweet potato rounds with melted coconut oil, cinnamon, and sea salt until every slice is evenly coated.
4
Arrange the rounds in a single layer on the prepared baking sheet, ensuring they do not overlap.
5
Bake for 20-25 minutes, flipping the rounds halfway through, until they are tender and the edges are slightly caramelized.
6
While the potatoes are roasting, whisk together the non-fat Greek yogurt and maple syrup in a small bowl until smooth.
7
Plate the warm sweet potato rounds and top each with a dollop of the sweetened yogurt and a sprinkle of chopped walnuts.