YOUR SOLIN GENERATED RECIPE
Watermelon Cucumber Feta Salad with Mint & Shrimp
Steamed shrimp tossed with crisp watermelon, cucumber, and salty feta for a vibrant snack that offers a juicy, sweet and savory crunch.
INGREDIENTS
4 oz peeled and deveined shrimp
1.5 cups watermelon
1 cup cucumber
0.5 oz feta cheese
1 tbsp fresh mint
1 tbsp lime juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
1. Steam the peeled and deveined shrimp in a steamer basket over boiling water until pink and opaque, about 2-3 minutes.
2. Immediately transfer the cooked shrimp to a bowl of ice water to stop the cooking process and chill completely.
3. Slice the watermelon and cucumber into uniform 1-inch cubes and place them in a large mixing bowl.
4. Drain the chilled shrimp and pat dry, then add them to the bowl with the watermelon and cucumber.
5. Sprinkle with the crumbled feta cheese and finely chopped fresh mint leaves.
6. Drizzle the fresh lime juice over the salad and season with sea salt and black pepper before tossing gently to combine.