NUTRITION

SERVINGS

INGREDIENTS

5 oz Beef brisket

0.5 medium Whole grain bun

0.25 cup Red onion

2 tbsp Apple cider vinegar

1 cup Arugula

1 tbsp Dijon mustard

0 tsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Prepare the quick-pickled onions by combining the thinly sliced red onion, apple cider vinegar, and a pinch of sea salt in a small bowl; set aside for at least 10 minutes.

• 2

  Thinly slice the cooked beef brisket and toss the slices with smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.

• 3

  Heat the olive oil in a skillet over medium-high heat and sear the seasoned brisket slices for 2 minutes per side until they are warmed through and slightly crisp on the edges.

• 4

  Slice the whole grain bun in half and lightly toast it in the same skillet or a toaster until golden brown.

• 5

  Spread the Dijon mustard on the bottom half of the toasted bun, then layer on the fresh arugula.

• 6

  Pile the smoky brisket slices on top of the arugula and finish with a generous portion of the drained pickled onions before closing the sandwich.