Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1.5 cups Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with a vibrant medley of fresh berries for a light, velvety finish.

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NUTRITION

Protein

38.2g

Fat

5.3g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and light.
2
Stir in the chia seeds and allow the mixture to rest for at least five minutes to allow the seeds to hydrate and thicken the mousse.
3
While the mousse sets, place the mixed berries in a small bowl and gently press them with a spoon to release some of their natural juices.
4
Transfer the thickened yogurt mousse into a serving glass or bowl.
5
Spoon the berries and their juices over the top of the mousse.
6
Finish the dish by drizzling the almond butter over the berries for a rich flavor contrast and serve immediately.