YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served alongside roasted sweet potato cubes for a hint of caramelized sweetness.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage, sliced
125 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt on a parchment-lined baking sheet.
Roast the sweet potatoes for 20-25 minutes or until they are tender and slightly browned.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage slices to the skillet and cook until they are golden brown on both sides.
Add the fresh spinach to the pan and sauté for 1-2 minutes until it begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.