YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy rolled oats and protein-rich Greek yogurt layered with juicy macerated strawberries for a refreshing breakfast that tastes like a decadent summer dessert.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
0.5 tbsp Chia seeds
0.5 tsp Vanilla extract
1 pinch Sea salt
1 cup Fresh strawberries
1 tsp Maple syrup
PREPARATION
In a medium glass jar or container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients and stir vigorously until no clumps of protein powder remain.
In a small bowl, dice the fresh strawberries and toss them with the maple syrup to release their natural juices.
Gently fold half of the strawberry mixture into the oat base, then top with the remaining strawberries.
Cover the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a cake-like consistency.