NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

0.5 cup spinach ravioli

0.5 cup marinara sauce

0.25 cup plain greek yogurt

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the spinach ravioli according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.

• 4

  Stir in the minced garlic, dried oregano, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 5

  Reduce the heat to low and pour in the marinara sauce, simmering for 2-3 minutes to combine the flavors.

• 6

  Remove the skillet from the heat and gently stir in the Greek yogurt until the sauce is smooth and creamy.

• 7

  Drain the ravioli and add it to the skillet, tossing gently to coat each piece in the sauce before serving.