NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.25 cup spinach ravioli

0.5 cup marinara sauce

0.25 cup plain Greek yogurt

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup fresh baby spinach

1 tbsp fresh basil

PREPARATION

• 1

  Bring a medium pot of salted water to a boil and cook the spinach ravioli according to package directions, then drain and set aside.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey, sea salt, black pepper, and garlic powder to the skillet, breaking the meat apart with a spatula until browned and cooked through.

• 4

  Stir in the fresh baby spinach and cook for 1 minute until just wilted.

• 5

  Lower the heat to medium-low and pour in the marinara sauce, stirring to combine with the turkey and spinach.

• 6

  Remove the skillet from heat and gently fold in the Greek yogurt until the sauce is creamy and pink.

• 7

  Add the cooked ravioli to the skillet, tossing gently to coat each piece in the velvety sauce.

• 8

  Garnish with chopped fresh basil before serving.