YOUR SOLIN GENERATED RECIPE
Sweet Chicken and Pea Protein Power Salad
Pan-seared chicken and sweet green peas served over a bed of crisp spinach with juicy apple slices and a light honey-lemon drizzle.
INGREDIENTS
6.5 oz chicken breast
0.5 cup green peas
2 cup baby spinach
0.25 medium apple
0.5 tsp honey
0.25 tsp olive oil
1 tbsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast evenly with sea salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F and the outside is golden.
While the chicken cooks, steam the green peas until they are bright green and tender, then set aside to cool slightly.
In a small bowl, whisk together the lemon juice and honey to create a sweet, bright glaze.
Slice the cooked chicken into thin strips and the apple into bite-sized wedges.
Combine the baby spinach, steamed peas, and apple in a large bowl, then top with the chicken and drizzle with the honey-lemon dressing.