Sweet Chicken and Pea Protein Power Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Chicken and Pea Protein Power Salad

YOUR SOLIN GENERATED RECIPE

Sweet Chicken and Pea Protein Power Salad

Pan-seared chicken and sweet green peas served over a bed of crisp spinach with juicy apple slices and a light honey-lemon drizzle.

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NUTRITION

437kcal
Protein
63.7g
Fat
8.8g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz chicken breast

0.5 cup green peas

2 cup baby spinach

0.25 medium apple

0.5 tsp honey

0.25 tsp olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Season the chicken breast evenly with sea salt and black pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F and the outside is golden.

  • 4

    While the chicken cooks, steam the green peas until they are bright green and tender, then set aside to cool slightly.

  • 5

    In a small bowl, whisk together the lemon juice and honey to create a sweet, bright glaze.

  • 6

    Slice the cooked chicken into thin strips and the apple into bite-sized wedges.

  • 7

    Combine the baby spinach, steamed peas, and apple in a large bowl, then top with the chicken and drizzle with the honey-lemon dressing.

Sweet Chicken and Pea Protein Power Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Chicken and Pea Protein Power Salad

YOUR SOLIN GENERATED RECIPE

Sweet Chicken and Pea Protein Power Salad

Pan-seared chicken and sweet green peas served over a bed of crisp spinach with juicy apple slices and a light honey-lemon drizzle.

NUTRITION

437kcal
Protein
63.7g
Fat
8.8g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz chicken breast

0.5 cup green peas

2 cup baby spinach

0.25 medium apple

0.5 tsp honey

0.25 tsp olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Season the chicken breast evenly with sea salt and black pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F and the outside is golden.

  • 4

    While the chicken cooks, steam the green peas until they are bright green and tender, then set aside to cool slightly.

  • 5

    In a small bowl, whisk together the lemon juice and honey to create a sweet, bright glaze.

  • 6

    Slice the cooked chicken into thin strips and the apple into bite-sized wedges.

  • 7

    Combine the baby spinach, steamed peas, and apple in a large bowl, then top with the chicken and drizzle with the honey-lemon dressing.