NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1.5 oz Chickpea pasta

1 cup Cremini mushrooms

1 clove Garlic

1 tbsp Shallot

1 tsp Truffle oil

1 tsp Extra virgin olive oil

1 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Cook the chickpea pasta in a pot of boiling salted water until al dente, reserving 1/4 cup of the starchy cooking water before draining.

• 2

  Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through, then remove from the pan and set aside.

• 4

  In the same skillet, add the sliced cremini mushrooms and minced shallots, cooking until the mushrooms are tender and caramelized.

• 5

  Add the minced garlic to the skillet and cook for 30 seconds until fragrant.

• 6

  Return the cooked chicken to the pan along with the pasta, nutritional yeast, and the reserved pasta water.

• 7

  Toss everything together over medium heat until the water and yeast form a light, glossy sauce that coats the pasta.

• 8

  Remove from the heat, drizzle with the truffle oil, and garnish with fresh chopped parsley before serving.