Fluffy egg whites scrambled with lean chicken and fresh spinach, served alongside a vibrant bowl of mixed berries and buttery avocado.
INGREDIENTS
0.5 cup Liquid Egg Whites
1.5 ounces Cooked Chicken Breast, diced
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
0.25 medium Avocado, sliced
1 cup Strawberries, sliced
0.5 cup Blueberries
0.5 tablespoon Hemp Seeds