Chicken and Spinach Egg White Scramble with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Spinach Egg White Scramble with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Chicken and Spinach Egg White Scramble with Fresh Berries

Fluffy egg whites scrambled with lean chicken and fresh spinach, served alongside a vibrant bowl of mixed berries and buttery avocado.

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NUTRITION

400kcal
Protein
31.5g
Fat
19g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

1.5 ounces Cooked Chicken Breast, diced

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

0.25 medium Avocado, sliced

1 cup Strawberries, sliced

0.5 cup Blueberries

0.5 tablespoon Hemp Seeds

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced cooked chicken breast to the pan and sauté for 1-2 minutes until warmed through.

  • 3

    Add the fresh spinach to the skillet and toss until it is just wilted.

  • 4

    Pour the liquid egg whites over the chicken and spinach mixture.

  • 5

    Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with the shelled hemp seeds and sliced avocado.

  • 7

    Serve immediately with a side of fresh strawberries and blueberries.

Chicken and Spinach Egg White Scramble with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Spinach Egg White Scramble with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Chicken and Spinach Egg White Scramble with Fresh Berries

Fluffy egg whites scrambled with lean chicken and fresh spinach, served alongside a vibrant bowl of mixed berries and buttery avocado.

NUTRITION

400kcal
Protein
31.5g
Fat
19g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

1.5 ounces Cooked Chicken Breast, diced

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

0.25 medium Avocado, sliced

1 cup Strawberries, sliced

0.5 cup Blueberries

0.5 tablespoon Hemp Seeds

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced cooked chicken breast to the pan and sauté for 1-2 minutes until warmed through.

  • 3

    Add the fresh spinach to the skillet and toss until it is just wilted.

  • 4

    Pour the liquid egg whites over the chicken and spinach mixture.

  • 5

    Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with the shelled hemp seeds and sliced avocado.

  • 7

    Serve immediately with a side of fresh strawberries and blueberries.