Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.85 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.1 tablespoons Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A creamy blend of non-fat Greek yogurt and vanilla protein topped with fresh berries and a drizzle of rich almond butter, finished with a sprinkle of toasted cinnamon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

11.4g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.85 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.1 tablespoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is smooth and the powder is fully incorporated.
3
Rinse the mixed berries and pat them dry with a paper towel.
4
Top the yogurt mixture with the fresh berries.
5
Warm the almond butter in the microwave for about 10 seconds to create a pourable consistency.
6
Drizzle the almond butter over the top of the berries and yogurt.
7
Garnish with a dash of cinnamon if desired and enjoy immediately.