YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Pan-scrambled eggs and cottage cheese folded with sautéed spinach and savory turkey sausage for a protein-packed start with a creamy finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 ounces Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Slice the turkey sausage into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Lower the heat slightly and pour the egg mixture into the skillet with the sausage and spinach.
Cook slowly, stirring gently with a spatula until the eggs are set and fluffy.