YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with sliced almonds for a nutty, toasted finish.
INGREDIENTS
300g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
150g Mixed Berries
10g Sliced Almonds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and aerated.
Place half of the protein-enriched yogurt into the bottom of a tall glass or mason jar.
Add a layer using half of the mixed berries.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining berries and finish by sprinkling the sliced almonds over the top for a satisfying crunch.