Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork shoulder; 0.25 cup Orange juice; 1 tbsp Lime juice; 2 cloves Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 0.5 cup Non-fat Greek yogurt; 2 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-simmered pork shoulder infused with citrus and warm spices, crisped to a golden finish and served in warm corn tortillas with zesty onion and cilantro.

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NUTRITION

Protein

35.4g

Fat

28.7g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork shoulder

0.25 cup Orange juice

1 tbsp Lime juice

2 cloves Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

0.5 cup Non-fat Greek yogurt

2 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
Season the pork shoulder evenly with ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork into a slow cooker and add the minced garlic, orange juice, and lime juice.
3
Cover and cook on low heat for 8 hours or until the meat is tender enough to shred with a fork.
4
Remove the pork from the slow cooker, shred it, and place it in a non-stick skillet over medium-high heat.
5
Sauté the shredded pork for 3-5 minutes until the edges become golden and crispy.
6
Warm the corn tortillas in a dry pan or over an open flame until pliable.
7
Assemble the tacos by dividing the pork between the tortillas and topping each with a dollop of Greek yogurt, diced red onion, and fresh cilantro.