YOUR SOLIN GENERATED RECIPE
Clean Buffalo Chicken Dip with Cream Cheese
Shredded chicken breast baked in a creamy, zesty buffalo sauce and topped with melted grass-fed cheddar for a bubbly and satisfying meal.
INGREDIENTS
4.5 oz cooked shredded chicken breast
1 oz grass-fed cream cheese
0.25 cup plain Greek yogurt
2 tbsp buffalo sauce
0.5 oz shredded cheddar cheese
0.25 tsp garlic powder
0.25 tsp sea salt
1 cup celery
1 cup carrots
PREPARATION
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the shredded chicken breast, softened grass-fed cream cheese, plain Greek yogurt, buffalo sauce, garlic powder, and sea salt.
Stir the mixture vigorously until the chicken is evenly coated and the cream cheese is fully incorporated.
Transfer the mixture to a small oven-safe baking dish and spread it into an even layer.
Sprinkle the shredded cheddar cheese evenly over the top of the dip.
Bake for 15 to 20 minutes until the cheese is melted and the edges are golden and bubbling.
While the dip bakes, slice the celery and carrots into sticks for dipping.
Remove the dish from the oven and let it sit for 2 minutes before serving hot with the fresh vegetable sticks.