Name: Double Chocolate Chunk Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 1 scoop Chocolate protein powder; 2 large Egg whites; 0.33 cup Oat flour; 2 tbsp Unsweetened cocoa powder; 0.5 oz Dark chocolate chunks; 1 tsp Baking powder; 2 tbsp Monk fruit sweetener; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Chocolate Chunk Muffins

Oat flour and Greek yogurt muffins baked with rich cocoa and melty dark chocolate chunks for a velvety texture in every bite.

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NUTRITION

Protein

51.8g

Fat

11.8g

Carbs

50.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1 scoop Chocolate protein powder

2 large Egg whites

0.33 cup Oat flour

2 tbsp Unsweetened cocoa powder

0.5 oz Dark chocolate chunks

1 tsp Baking powder

2 tbsp Monk fruit sweetener

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line three to four slots of a muffin tin with silicone liners or parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until smooth.
3
Add the chocolate protein powder, oat flour, cocoa powder, monk fruit sweetener, baking powder, and sea salt to the wet ingredients.
4
Stir the mixture gently until just combined, being careful not to overmix the batter.
5
Fold in half of the dark chocolate chunks.
6
Divide the batter evenly among the prepared muffin cups and press the remaining chocolate chunks into the tops.
7
Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.