Name: High-Protein Vanilla Bean Pound Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop vanilla whey protein powder; 0.5 cup liquid egg whites; 0.5 cup non-fat greek yogurt; 0.13 cup oat flour; 1 tbsp coconut flour; 0.25 tbsp grass-fed ghee; 1 tsp vanilla bean paste; 0.5 tsp baking powder; 2 tbsp granulated monk fruit sweetener; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Bean Pound Cake

Oven-baked protein pound cake infused with aromatic vanilla bean paste, offering a dense and velvety crumb that satisfies every sweet craving.

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NUTRITION

Protein

55.8g

Fat

7.8g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

0.5 cup liquid egg whites

0.5 cup non-fat greek yogurt

0.13 cup oat flour

1 tbsp coconut flour

0.25 tbsp grass-fed ghee

1 tsp vanilla bean paste

0.5 tsp baking powder

2 tbsp granulated monk fruit sweetener

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small 6x3-inch loaf pan with a touch of ghee.
2
In a medium mixing bowl, whisk together the liquid egg whites and non-fat Greek yogurt until the mixture is completely smooth.
3
Stir in the melted grass-fed ghee and the vanilla bean paste until well combined.
4
Add the oat flour, vanilla whey protein powder, coconut flour, monk fruit sweetener, baking powder, and sea salt to the wet ingredients.
5
Gently fold the dry ingredients into the wet until just combined, being careful not to over-mix the batter.
6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.