Name: Grilled Chicken Breast with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.4 ounces Grilled Chicken Breast; 0.33 cup Chickpeas, rinsed; 3 cups Mixed Greens; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 0.5 cup Cherry Tomatoes, halved; 0.5 cup Cucumber, sliced

Grilled Chicken Breast with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Chickpeas

Grilled chicken breast and chickpeas served over mixed greens with a zesty lemon vinaigrette and crisp cucumbers.

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NUTRITION

Protein

45.3g

Fat

15.3g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

4.4 ounces Grilled Chicken Breast

0.33 cup Chickpeas, rinsed

3 cups Mixed Greens

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

0.5 cup Cherry Tomatoes, halved

0.5 cup Cucumber, sliced

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PREPARATION

1
Season chicken with salt, pepper, and dried oregano.
2
Grill chicken over medium-high heat until internal temperature reaches 165°F.
3
Let chicken rest for 5 minutes then slice into strips.
4
In a large bowl, whisk together olive oil, lemon juice, and a pinch of salt.
5
Add mixed greens, chickpeas, halved cherry tomatoes, and sliced cucumbers to the bowl.
6
Toss the salad until evenly coated with the dressing.
7
Top with the grilled chicken and serve immediately.