Name: Buffalo Chicken Pizza with Blue Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat flatbread; 4 oz cooked chicken breast; 2 tbsp buffalo hot sauce; 0.5 tbsp ghee; 1 oz part-skim mozzarella cheese; 1 tbsp blue cheese crumbles; 2 tbsp red onion; 1 stalk celery; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Blue Cheese

Crispy whole-grain flatbread topped with spicy shredded chicken and tangy blue cheese crumbles for a bold, zesty bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.4g

Fat

23.6g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat flatbread

4 oz cooked chicken breast

2 tbsp buffalo hot sauce

0.5 tbsp ghee

1 oz part-skim mozzarella cheese

1 tbsp blue cheese crumbles

2 tbsp red onion

1 stalk celery

0.25 tsp garlic powder

0.25 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the buffalo hot sauce, melted ghee, and garlic powder until emulsified.
3
Toss the shredded cooked chicken breast in the sauce mixture until every piece is well coated.
4
Place the flatbread on the prepared baking sheet and spread a light layer of the sauce over the base.
5
Evenly distribute the shredded mozzarella, buffalo chicken, and thinly sliced red onion over the flatbread.
6
Bake for 8 to 10 minutes until the cheese is melted and the crust is crisp.
7
Remove from the oven and garnish with blue cheese crumbles, finely diced celery, and a sprinkle of dried oregano before serving.