YOUR SOLIN GENERATED RECIPE
Simmered oats infused with cinnamon and sea salt, topped with crunchy toasted pecans, a dollop of Greek yogurt, and a drizzle of amber maple syrup.
INGREDIENTS
0.5 cup old fashioned rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
2 tbsp chopped pecans
1 tsp pure maple syrup
0.25 tsp ground cinnamon
0.13 tsp sea salt
1 cup water
PREPARATION
In a small saucepan, combine the oats, water, cinnamon, and sea salt.
Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer, stirring occasionally, until the liquid is absorbed.
Remove the pan from the heat and allow it to cool for one minute before whisking in the vanilla protein powder until the texture is smooth.
Transfer the oatmeal to a serving bowl and top with the Greek yogurt, chopped pecans, and a drizzle of maple syrup.