YOUR SOLIN GENERATED RECIPE
Sautéed lean ground turkey and fiber-rich black beans served over a bed of riced cauliflower with a creamy avocado finish.
INGREDIENTS
0.25 tsp Olive oil
6 oz Ground turkey (93% lean)
2 tbsp Red onion
0.5 cup Bell pepper
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.5 cup Black beans
1 cup Cauliflower rice
0.13 whole Avocado
2 tbsp Fresh salsa
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey and diced red onion to the skillet, breaking the meat apart with a spatula until browned and fully cooked.
Stir in the diced bell peppers, chili powder, cumin, garlic powder, and sea salt, and sauté for 3-4 minutes until the peppers are tender-crisp.
Add the rinsed black beans to the turkey mixture and toss for 2 minutes until heated through.
In a separate pan or microwave-safe bowl, steam the cauliflower rice until tender, about 3-5 minutes.
Place the cauliflower rice in a bowl and top with the seasoned turkey and bean mixture.
Slice the avocado and place it on top of the bowl along with the fresh salsa.