NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 large Eggs

1 tsp Olive oil

0.5 cup Onion

1 cup Bell peppers

1 cup Baby spinach

0.25 tsp Dried sage

0.25 tsp Fennel seeds

0.25 tsp Red pepper flakes

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey, breaking it into crumbles with a wooden spoon or spatula.

• 3

  Sprinkle the dried sage, fennel seeds, red pepper flakes, garlic powder, sea salt, and black pepper over the turkey.

• 4

  Toss in the diced onion and bell peppers, sautéing for 5-7 minutes until the turkey is cooked through and the vegetables are tender.

• 5

  Fold in the fresh baby spinach and cook until the leaves are just wilted.

• 6

  Create two small wells in the mixture and carefully crack one egg into each space.

• 7

  Cover the skillet with a tight-fitting lid and cook for 3-5 minutes until the whites are opaque and the yolks are cooked to your preference.

• 8

  Serve the skillet hot, garnished with extra red pepper flakes if desired.