Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of crispy turkey bacon.

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NUTRITION

426kcal
Protein
35.5g
Fat
28.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

3/4 tablespoon Avocado Oil

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 3

    Place the turkey bacon slices in the skillet and cook until they are browned and reach your desired level of crispiness.

  • 4

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 5

    In the same skillet, add the fresh spinach and sauté for about 1 minute until it is just wilted.

  • 6

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir and fold the eggs with a spatula until they are softly set and creamy.

  • 8

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of crispy turkey bacon.

NUTRITION

426kcal
Protein
35.5g
Fat
28.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

3/4 tablespoon Avocado Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 3

    Place the turkey bacon slices in the skillet and cook until they are browned and reach your desired level of crispiness.

  • 4

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 5

    In the same skillet, add the fresh spinach and sauté for about 1 minute until it is just wilted.

  • 6

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir and fold the eggs with a spatula until they are softly set and creamy.

  • 8

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.